Saucy Chocolate Pudding

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Saucy Chocolate Pudding

Need a quick pudding to feed a crowd? Saucy chocolate pudding is your yummiest option. This one is great using store cupboard ingredients!
Serves 6 – 8


  • 60 g butter or margarine (60 ml)
  • 170 g light brown sugar (200 ml)
  • 1 large egg
  • 140 g cake flour (250 ml)
  • 30 ml cocoa powder (10 g)
  • 15 ml baking powder
  • 2 ml salt
  • 200 ml low-fat milk
  • 250 ml water
  • 200 g brown sugar
  • 25 ml cocoa powder
  • 5 ml vanilla essence


  1.  Cream butter and sugar, add egg and beat until light and fluffy.
  2.  Sift dry ingredients, and add alternately with the milk to the butter mixture.
  3.  Spoon into a large 20 x 28 cm greased ovenproof dish.
  4.  Make syrup by mixing all ingredients except essence into a saucepan.
  5.  Heat and stir until sugar has dissolved and mixture starts to boil. Add essence.
  6.  Pour syrup over batter.
  7.  Bake in a preheated oven of 180°C/160ºC fan/ Gas mark 4 for 30 minutes.
  8.  Dust with icing sugar when serving cold. Serve with cream, custard or thick low-fat yoghurt.

• Use two fresh pears, peel, core and slice and arrange in
chocolate batter. Bake as above.
• Add 6 apricots, stone, and slice and arrange in chocolate
batter. Bake as above.
• For a richer creamier sauce use milk in the sauce instead
of water.

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