Quick And Easy Lasagne

Quick And Easy Lasagne

Cook up a storm this weekend with this Quick And Easy Lasagne recipe. This Lasagne is super easy and affordable and makes for a delicious bowl of comfort food. Be Bake ready with one of our fantastic casserole dish’s available online and instore.

Ingredients for the Quick And Easy Lasagne :

  • 1 large box of Lasagne sheets
  • 1 tsp.  extra-virgin olive oil, plus more for drizzling
  • 500g ground beef
  • 2 cloves garlic, minced
  • 1 tsp.  dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 jar of store bought marinara sauce
  • 500g whole milk ricotta
  • 1/2 cup of freshly grated Parmesan, divided
  • 1/4 cup of chopped parsley, plus more for garnish
  • 750g  sliced mozzarella


  1. Preheat oven to 190ºC. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
  2. Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat. Return beef to skillet and add garlic and oregano and stir for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
  3. Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl and season with salt and pepper. Set aside.
  4. In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagne noodles, a layer of ricotta mixture, and a  single layer of mozzarella, then repeat layers. Top last layer of noodles with meat sauce, Parmesan, and mozzarella.
  5. Cover with foil and bake for 15 minutes, then increase temperature to 200ºC and bake uncovered for 18 to 20 minutes. Garnish with parsley and serve.

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