Christmas cheer was in the air at the Hirsch’s Ballito branch recently as they kick started the Festive Season with an exciting cooking and baking demonstration. Nirasha Bodasing, owner of Indigo Food Studio, whipped up some exciting Christmas sides to cope with Durban’s fiery summer. Delectable edible eats provided the guests with new and exciting dishes to serve their families over the holidays.
“Nirasha gave a new and exciting spin on Christmas as well as some simple but effective treats. Her business specializes in gourmet foods, delicious treats and food workshops – and they’re a big hit on the North Coast!” Commented PRO for Hirsch’s Ballito Shane Spencer.
To find out more about the upcoming events at Hirsch’s this festive season, contact [email protected] or 032 9467400.