New Potato and Rosa Tomato Salad Nourish your mind as you would your body. You cannot survive on junk food alone. This New Potato and Rosa Tomato Salad is not only attractive; it is simply delicious! Serves 6 – 8 Ingredients: 1…

Festive Baby Spinach and Cranberry Salad Jewel-like colours with this Festive Baby Spinach and Cranberry Salad in this salad, together with the crunch of almonds and crisp baby spinach, all combine very well. We love this salad as it…

Butternut Fritters with Rocket, Blue Cheese and Onion Marmalade Butternut Fritters with Rocket, Blue Cheese and Onion Marmalade are delicious little treats, super as a starter or a snack. They may be used as a fairly substantial main course,…

Mini Pavlova Meringues Meringues in many ways; Mini Pavlova Meringues nests are great to make ahead and they store for ages in a sealed container. Fill with fresh fruit, cream or yoghurt, chocolate, salted caramel, chocolate or berry mousse,…

Blinis with Smoked Salmon and other toppings Warm or cold Blinis with Smoked Salmon and other toppings served with a variety of toppings, together with a bottle of wine or champagne, is utter bliss! Give these a try, and…

Recipes by Jackie Cameron “Hands-on” is Jackie’s philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment. Tuck…

Hot, Sweet and Sticky Chicken Wings Using Weber Braai/Grill (from Weber’s Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae). Buffalo wings or chicken wings are a great snack to share around. Not only are they easy…

Oyster Box’s Signature Dishes Aroma’s of spices and herbs wafted through the air as Chef Luke Nair, Head Chef at Durban’s Iconic Oyster Box hotel, cooked up two aromatic and flavoursome, traditional Durban Curry’s  in celebration of Heritage month.…