Apple Drizzle Pudding

Apple Drizzle Pudding

Another store cupboard staple, with the addition of apples it becomes everyone’s favourite pudding. A home filled with the aroma of Apple Pudding is truly a happy one.

Serves 6 – 8

Ingredients

• 200 g sugar (250 ml)
• 60 g butter or margarine (60 ml)
• 3 large egg
• 140 g cake flour (250 ml)
• Pinch of salt
• 5 ml baking powder
• 60 ml low-fat milk
• 2 large fresh Granny Smith apples, peeled,
• cored and sliced
• 60 g butter (60 ml)
• 250 ml milk
• 160 g sugar (200 ml) (or 200 g sugar [250 ml] and
• omit honey)
• 50 ml honey

 

Method

1.  Preheat oven to 180ºC/160ºC fan/ Gas mark 4.
2. Beat sugar and butter well together, add in eggs one by one.
3. Sift flour, salt and baking powder; add alternately with milk.
4.  Pour batter into a greased baking dish. Arrange apples in the batter in rows.
5.  Bake for 30 – 35 minutes, until golden brown and firm
   on the top.
6. Meanwhile boil topping ingredients together for 4 – 5 minutes, then pour over pudding after
   30 – 35 minutes (when mixture is firm) and bake a
   further 10 minutes.

Serve with cream

Variations:

• Use 1 x 410 g tin pie apples in place of fresh apples.
• Use cream instead of milk in the sauce for a richer taste.

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