This Traditional Easy Burfee Recipe is so easy to make. It tastes delicious and will impress all of your guests this Diwali. 
Ingredients For The Traditional Easy Burfee Recipe
- 1 cup of Icing sugar
- 500g Klim (full cream milk powder)
- 50ml Ghee or Butter
- 1 teaspoon Cardamon Powder
- Colour almonds bits
SYRUP
- 2 cups White sugar
- 1 ¼ cups Water
Method
Boil the sugar and water together until the sugar is dissolved and it is clear. Allow to cool down. In a bowl sift the icing sugar, Klim and cardamon powder together. Rub Ghee or Butter into the Klim, add the syrup to the mixture until it is a smooth and creamy texture. Empty the mixture into a greased and lined baking tray or dish. Sprinkle with almonds and refrigerate until set. When cold and set, cut in squares or shape as desired.
The main Diwali celebration is focused around a king and queen who were forced into exile and how after 14 years Rama returned to his people after defeating evil”. “It Is the celebration of light and how light conquered evil”. This is why it is called the festival of lights. Commented Margaret Hirsch, “I just love Diwali I love the food, the colour but most of all I love that it is all about bringing positive energy into your life”.
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