5 Advantages of Cooking With a Microwave Oven

There are some surprising benefits to cooking with a microwave oven that we feel it necessary to share.

Microwave ovens have often been at the centre of the battle between convenience and health. Convenient, ready-made foods are too easy to sling into the microwave, which hasn’t helped the reputation of this – frankly – amazing product.

In today’s world, we’re all guilty of falling into the convenience trap and grabbing unhealthy fast food and snacks on the go. However, if you catch yourself writing off the microwave oven as another convenient-but-unhealthy snack hack, stop what you’re doing right now and think again. 

1. Convenience

The convenience of cooking with a microwave oven is one of its biggest advantages. The bottom line is – faster equals better in today’s world, and microwaves are nothing if not fast. This is especially useful when you need to quickly heat up some leftovers for lunch or you need to defrost a chicken in an emergency. 

From a size perspective, they are usually compact and fit neatly into their own little home or in an unobtrusive corner of the kitchen.

2. Efficiency of energy

While a microwave is, in itself, not famous for its energy efficiency, it makes up for that in speed. 

Who would want to roast a chicken in a conventional oven while it’s still frozen? It would simply take hours! Also, there is no need for preheating the oven as the process starts to work as soon as you press “go.” 

3. Ability to defrost

As we’ve already mentioned, your microwave oven is also great for defrosting. This method takes less time than thawing in a refrigerator and reduces the risk of foodborne illness because bacteria can be killed during the defrost process. 

4. Easy cleaning

The microwave is super easy to clean! Compared to a traditional oven with a grill, it’s a simple and incredibly fast process. You can simply use a damp cloth to wipe down the inside or use a sponge or cleaning pad. 

One method that has been touted as the perfect microwave cleaning process is to heat up a bowl of lemon-infused water and leave it for a few minutes once it’s boiled. The fruit acids from the lemon work as an effective degreaser and the steam loosens any hardened debris. Once you’ve left the ‘chemicals’ to do their work, simply wipe them down with a clean cloth. Pop the base plate in the dishwasher every so often for a deep clean too, if you need to.

5  Getting the best of both

You’re probably thinking right now that, yes, microwave cooking is great and all, but it results in pretty one-dimensional food. Warming up, defrosting, or cooking a lasagne gives you more or less the same food texture, right? 

Thankfully those days are over!

If you’re shopping for a new microwave, then be sure to explore those that offer convection cooking as well. Yes, these combination microwave solutions are a match made in culinary heaven! 

For example, the Beko 25l Built-in Convection Microwave Oven costs just a little more than a standard microwave but can literally do it all. It has a grill-and-bake function which allows you to roll out crispy pies, succulent chickens, or crusty bread rolls. The integrated fan ensures even cooking, and the range of preset cooking functions allows you to use all or one of the cooking methods. A brilliant combination of tech in the kitchen!

Key takeaways

• Convenient. A microwave oven is easy to use and can be a one-stop shop for many cooking tasks. It’s also small, so it doesn’t take up much room in your kitchen—or even in your apartment or condo if you’re living in a place where space is at a premium.
• Efficient. Microwave ovens are fast, so they’re often more energy-efficient than other cooking methods. Plus, since they don’t require preheating like regular ovens do, they’re able to warm up food quickly while saving energy on heating up empty space inside your appliance!
• Defrosting power: Microwaves can defrost meat and other frozen foods quickly and easily without subjecting them to hot air that might dry them out when done slowly with traditional methods like stovetop cooking or baking. 

As you can see, microwave ovens are versatile pieces of equipment that can make your life easier. Whether you’re looking for an easy way to heat up leftovers or cook a quick meal from scratch, there are many benefits associated with using this type of appliance. If you’re still wondering whether it’s worth making room on your countertop for one more appliance, consider these five reasons why microwaves might be right for you.

When you’re ready to shop, take look out for microwave specials on our promotional page. 

FAQs

Q: What are the five main advantages of cooking with a microwave?
A: There are several advantages of microwave cooking, including speed, efficiency, energy savings, easy cleaning, and versatility. Microwaves cook food faster than conventional ovens, saving time and energy. They are also more efficient in heating up leftovers or cooking small portions, which can save on electricity and reduce waste. In addition, cleaning a microwave is much easier than cleaning a traditional oven, and microwaves can be used to cook a wide variety of dishes, from vegetables to desserts.

Q: What are the advantages of using a microwave convection oven combo?
A: A microwave convection oven combo combines the benefits of a microwave and a convection oven in one appliance. This allows for more versatile cooking options, as the microwave can be used for quick heating or cooking, while the convection oven can be used for baking, roasting, and grilling. This combination also allows for faster cooking times, as the convection oven’s fan circulates hot air around the food, resulting in more even cooking and browning. Additionally, a microwave convection oven combo can save space in the kitchen by eliminating the need for two separate appliances.

Q: Can a microwave convection oven combo replace a traditional oven?
A: While a microwave convection oven combo can perform many of the functions of a traditional oven, it may not be able to completely replace it for all cooking tasks. For example, a microwave convection oven combo may not be able to accommodate large items like a turkey or a baking dish that requires a lot of space. Additionally, some people may prefer the taste and texture of food cooked in a traditional oven. However, for most everyday cooking tasks, a microwave convection oven combo can be a convenient and efficient option.