Gas stoves are the faithful workhorses of many kitchens—efficient, reliable, and a dream for home chefs. (Especially during load-shedding!)
But without proper care, they can quickly turn into a greasy, underperforming mess.
If you want to keep yours in top shape then you need to remember the simple steps to maintain your gas stove. It’s simple: regular cleaning and maintenance will keep your burners firing on all cylinders.
Here’s how to master gas stove maintenance like a pro.
Regular Cleaning Routine
Keeping your gas stove clean isn’t just about aesthetics—it also prevents blockages, improves efficiency, and reduces safety hazards.
| Cleaning Frequency | Steps |
| Daily Wipe Down | After each use, once the stove has cooled, wipe the surface with a mild, soapy solution or a mix of vinegar and water. This keeps spills from turning into rock-hard stains that need a chisel to remove. |
| Weekly Scrubbing | Food splatter and grease love to settle in those sneaky corners. Give the grates, burner caps, and stove surface a good scrub using dish soap and a soft sponge. A mixture of baking soda and vinegar works wonders on stubborn spots. |
| Monthly Deep Cleaning | Time to roll up your sleeves! Remove the grates, knobs, and burner caps and soak them in warm soapy water for about 40 minutes. For the stovetop itself, apply a baking soda paste, let it sit for a few minutes, then wipe clean. Avoid abrasive cleaners that might damage the finish. |
Burner Maintenance
A clean burner means even flames, better cooking control, and no sputtering.
Clean Burner Channels
Burners get clogged with food debris over time. Use a pipe cleaner or a straw cleaner to clear out any gunk in the burner channels. Toothpicks might seem like a good idea, but they can break off and make the problem worse.
Inspect and Clean Burner Ports
Uneven flames? That’s usually a clogged burner port. Use a straight pin or a small wire to gently clear the openings. Be careful not to widen or damage them, or you might change how the gas flows.
Wipe the Igniter
Your stove’s igniter (or pilot light) can get covered in grease and dust, making it less effective. A gentle wipe with a damp cloth will help keep the sparks flying.
Do You Need to Service a Gas Stove?
Short answer? Yes, but not as often as you might think.
If your stove is working perfectly, a deep clean every few months should be enough. But if you notice uneven flames, gas odours, or trouble igniting, it’s time to call in a professional. An annual check-up by a technician can help catch any potential gas leaks or internal issues before they become serious.
What Is the Most Common Problem with a Gas Stove?
One of the most frequent issues is uneven or weak flames. This is usually caused by clogged burner ports, dirty igniters, or a faulty gas connection. Regular cleaning solves most of these problems, but if your flames are still flickering like a candle in the wind, you may need to check the gas pressure or regulator.
Do Your Safety Checks
Gas stoves are safe when maintained properly, but a few simple checks can prevent serious issues.
Check for Gas Leaks
Gas leaks are rare but dangerous. An easy way to check is by applying a mixture of soapy water to the gas connection and looking for bubbles. If you smell gas, turn off the supply immediately and call a professional.
Use a Carbon Monoxide Detector
Gas appliances can produce carbon monoxide if they’re not burning properly. A carbon monoxide detector in the kitchen adds an extra layer of safety.
Inspect the Oven Door Seal
A faulty oven door seal can lead to heat loss, uneven cooking, and higher gas bills. If you notice gaps or wear, replace the seal to keep things running efficiently.
What Not to Do with a Gas Stove
- Don’t pour water onto the stove – Spills happen, but pouring water onto a hot gas stove can damage electrical components and cause rust.
- Avoid using harsh chemicals – Bleach and ammonia-based cleaners can corrode parts of your stove. Stick to mild dish soap, vinegar, and baking soda.
- Don’t block the ventilation – Gas stoves need proper airflow to work safely. Avoid placing oversized pots that could smother the burners or obstruct vents.
- Never ignore a gas smell – Even a faint gas smell is cause for concern. Turn off the stove, open windows, and call a professional.
How Can I Make My Gas Stove Last Longer?
With proper care, a gas stove can last well over a decade. Here’s how to extend its lifespan:
- Stick to a regular cleaning schedule – Grease and grime don’t just look bad; they can clog burners and cause long-term damage.
- Handle the grates with care – Dropping them can cause cracks, which may lead to uneven cooking.
- Use the right cookware – Heavy-bottomed pots distribute heat better and reduce stress on burners.
- Schedule professional maintenance when needed – Catching minor issues early prevents costly repairs down the line.
Keep Your Gas Stove in Top Shape with Hirsch’s
Regular gas stove maintenance doesn’t just keep your kitchen looking spotless—it also ensures your stove operates safely and efficiently for years to come. By following these simple cleaning and maintenance tips, you’ll enjoy perfectly even flames and a hassle-free cooking experience.
If your appliance has seen better days and is ready to cross over the rainbow bridge, then take a look at the huge range of gas stoves from Hirsch’s. From compact cookers to family-size range stoves, we’ve got your next faithful kitchen companion on our shop floor.
Need some help? Read: What Should I Look for When Buying a Gas Hob in South Africa?