World Pizza Day: 4 Easy Homemade Pizza Recipes

Today is World Pizza Day, and it’s the perfect excuse to enjoy homemade pizza made simple. Using pre-made pizza bases, you can create delicious, restaurant-style pizzas at home in minutes — with the appliances you already own.

Below are four easy ways to make pizza using your airfryer, microwave, oven, and stovetop, plus a bonus homemade base recipe at the end.

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Airfryer Pizza (Quick & Crispy)

Ideal for quick meals and single-serve pizzas.

Ingredients

• 1 pre-made pizza base (alternatives naan, pita, flatbread, or wrap)
• 3 tablespoons pizza sauce
• ½ cup grated mozzarella cheese
• Toppings of choice (pepperoni, mushrooms, peppers, olives)
• Olive oil spray (optional)

Method

1. Spread pizza sauce evenly over the base.
2. Add cheese and toppings.
3. Place in the airfryer basket.
4. Cook at 180°C for 5–7 minutes.
5. Remove once the cheese is melted and golden.

Tip: Lightly spray the base with olive oil before cooking for extra crispiness. (homemade recipe at the end)

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Microwave Pizza

Perfect for quick lunches and snack-time cravings.

Ingredients

• 1 small pre-made pizza base (or homemade recipe at the end)
• 2 tablespoons pizza sauce
• ¼ cup grated cheese
• Toppings of choice

Method

1. Place the pizza base on a microwave-safe plate.
2. Spread sauce evenly.
3. Add cheese and toppings.
4. Microwave on High for 1–2 minutes, until cheese melts.
5. Serve immediately.

Tip: Microwave pizzas are best enjoyed straight away for best texture.

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Oven-Baked Pizza (Classic Favourite)

For a traditional, crispy base and evenly baked toppings.

Ingredients

• 1 large pre-made pizza base (or homemade recipe at the end)
• ½ cup pizza sauce
• 1 cup mozzarella cheese
• Toppings of choice
• Olive oil

Method

1. Preheat oven to 220°C.
2. Place pizza base on a greased baking tray.
3. Spread sauce over the base.
4. Add cheese and toppings.
5. Drizzle lightly with olive oil.
6. Bake for 12–15 minutes, until golden and bubbling.

Tip: Preheat your baking tray before placing the base for extra crispiness.

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Stove-Top/ Skillet Pizza

Ingredients

• 1 pre-made pizza base (or homemade recipe at the end)
• Pizza sauce
• Grated cheese
• Toppings
• Butter or cooking oil

Method

1. Heat a non-stick pan over medium heat.
2. Lightly grease the pan with butter or oil.
3. Place the pizza base in the pan.
4. Add sauce, cheese, and toppings.
5. Cover with a lid.
6. Cook for 6–8 minutes, until the base is crispy and cheese is melted.

Tip: Reduce heat slightly if the base browns too quickly.

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Make Pizza Night Easy with Hirsch’s

With the right appliances, pizza night becomes simple and enjoyable. Whether you prefer quick airfryer meals, classic oven-baked pizzas, or stovetop convenience, Hirsch’s offers appliances to suit every home.

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Bonus Recipe: Homemade Pizza Base (From Scratch)

Prefer to make your own base? Try this easy homemade pizza dough recipe.

Ingredients

• 2 cups cake flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet instant yeast (10 g)
• ¾ cup warm water
• 2 tablespoons olive oil

Method

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil.
3. Mix until a soft dough forms.
4. Knead on a floured surface for 8–10 minutes until smooth.
5. Place in a lightly oiled bowl, cover, and let rise for 45–60 minutes.
6. Once doubled in size, roll out and use as your pizza base.

Tip: For best results, pre-bake the base at before adding toppings.

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Read more: Airfryers: Bigger, Better, and More Feature-Packed Than Ever