There’s nothing quite like the aroma of freshly baked hot cross buns filling your home, soft, spiced and gently sweet, they are a true Easter tradition loved by families everywhere.
Whether enjoyed warm with butter in the morning or shared over tea, hot cross buns bring comfort, flavour and a sense of togetherness to the season.
Ingredients
For the dough:
- 4 cups cake flour
- 2 tsp instant yeast
- ¼ cup sugar
- 1 tsp cinnamon
- ½ tsp mixed spice
- ½ tsp salt
- 1 cup warm milk
- 60g melted butter
- 1 egg
- 1 cup raisins or sultanas
Ingredients to make the crosses:
- ½ cup flour
- 5–6 tbsp water
For the glaze section:
- 2 tbsp apricot jam (warmed)
Method
1. Prepare the dough
In a large bowl, combine the flour, yeast, sugar, spices and salt. Mix well. Add the warm milk, melted butter and egg. Then mix until a soft dough forms. Gently fold in the raisins or sultanas.
2. Knead and rise
Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Place in a lightly greased bowl, cover and allow to rise in a warm spot for about 1 hour, or until doubled in size.
3. Shape the buns
Divide the dough into equal portions and roll into smooth balls. Place them close together on a lined baking tray. Cover and allow to rise again for 30–40 minutes until beautifully puffy.
4. Add the crosses
Mix the flour and water into a smooth paste. Spoon into a piping bag and pipe crosses over each bun.
5. Bake to golden perfection
Bake at 180°C for 20–25 minutes until golden brown and fragrant.
6. Glaze and serve
Brush the warm buns with apricot jam for a glossy finish. Serve fresh, warm and ready to enjoy.
Hirsch’s Tip
For the best results, pair your baking with a reliable oven that delivers consistent heat — making every batch perfectly golden and delicious.
See our range of ovens here
Celebrate Easter the Hirsch’s Way
This Easter, fill your home with warmth, flavour and moments that matter. From baking traditions to family gatherings, Hirsch’s has everything you need to make it special.