Easter Sunday Around the Braai: Family, Flavour and Easy Outdoor Feasting

Posted on April 2, 2026

There is something special about Easter Sunday in South Africa ! The family gathered outside, children running around the garden, and the unmistakable aroma of a roast slowly cooking on the braai. Easter is not only about tradition indoors; it is also the perfect excuse to move the feast outside and enjoy a relaxed afternoon around the fire.

For effortless Easter entertaining, hybrid braais make all the difference because they give you the flexibility of both gas and charcoal cooking in one unit.

We have chosen the following products for our feast – but pop into Hirsch’s and make your own choice, such a wide range!

Easter Sunday Braai Ideas: Choosing the Right Braai

Outback Jupiter 4 Burner Hybrid Gas/Charcoal

R 14 299,99 – Versatile hybrid grill for gas or charcoal cooking, ideal for outdoor gatherings.

Outback Magnum Gas/Charcoal 3 Burner Hybrid

R 12 999,00 – Powerful 3-burner hybrid grill suitable for versatile outdoor cooking.

The bold red Outback Jupiter 4 Burner Hybrid Gas/Charcoal is ideal for larger family gatherings, with plenty of cooking space and the convenience of switching between quick gas heat and authentic charcoal flavour. For a slightly smaller gathering, the Outback Magnum Gas/Charcoal 3 Burner Hybrid offers the same versatility in a compact format. Both are designed for slow roasting, making them perfect for Easter lamb. Hirsch’s lists the Jupiter hybrid as featuring four stainless steel burners, a charcoal basket, warming rack and side burner — ideal for a full family feast.

*Outback Magnum Gas/Charcoal 3 Burner Hybrid* *is ideal for larger family gatherings*

Easter Menu: Easy Braaied Lamb Roast with All the Trimmings

Braaied Lamb Roast with Mint Sauce

Ingredients:

2 kg leg of lamb
4 garlic cloves, sliced
2 tbsp olive oil
2 tbsp rosemary
Salt and black pepper
1 cup mint sauce

Method:

Rub lamb with oil, garlic, rosemary, salt and pepper.
Preheat braai to medium heat.
Place lamb in a roasting tray, cover loosely with foil and cook with lid closed for 1½–2 hours.
Remove foil for the last 20 minutes for colour.
Rest before slicing and serve with mint sauce.

Roast Potatoes & Butternut

Parboil potatoes for 10 minutes.
Toss potatoes and butternut in olive oil, salt and herbs.
Roast beside the lamb until golden.

Family having a barbecue party in their garden in summer,enjoying together.
Group of happy friends having conversation, spending holidays together. Multiracial young people cooking food on barbecue grill and having fun in backyard home party. Youth and friendship concept
Group of friends having party outdoors. Focus on barbecue grill with food. Space for text
Happy multigenerational people having fun doing barbecue grill at house rooftop – Summer gatherings and food concept