Quick-Quick Yoghurt Berry Tart

No clue what dessert to make for you and friends or family at your next dinner party?  We have the perfect solution for you! 

Keep cool with this Quick-Quick Yoghurt Berry Tart.


  • 400g Digestive biscuits
  • 220g Butter or margarine
  • 500g Greek yoghurt
  • 397g Tin of Condensed milk
  • Rind of one large orange grated
  • 250g Mixed fresh of frozen berries thawed


  1. Crush digestive biscuits using a mini chopper or food processor.
  2. Add in melted butter and pulse to mix well.
  3. Press mixture firmly into the base and sides of a greased 26 – 28 cm pie or flan dish (preferably one that has a loose bottom). If you prefer you can press the crumbs into the base in an even layer. Chill for 30 minutes.
  4. Place yoghurt and condensed milk into a glass bowl and microwave on 100% power for 4 minutes.
  5. Mix well and add in orange rind.
  6. Pour onto the biscuit base.
  7. Refrigerate for 4 – 5 hours until set.
  8. Top with mixed berries or pare orange and segment instead of berries.
  9. Serve fruit separately on the side if preferred.