Seasonal Fruit with Yoghurt

Refreshing and light, and the perfect ending to a meal. You can also serve in individual bowls, if preferred.

Serves 4

  • 500 ml natural Greek yoghurt or low-fat yoghurt
  • 60 ml honey or agave syrup
  • 250 g fresh strawberries; reserve 2 – 3 for garnish, cut remainder into quarters
  • 50 – 75 g of two or all of the following – blueberries, gooseberries, raspberries, blackberries / mulberries or pomegranate seeds
  • 50 g nuts (almonds, walnuts or pecan nuts), roughly chopped

Garnish: Fresh mint leaves

  1. In a large bowl, mix together yoghurt and honey or agave syrup.
  2. Add in the cut strawberries and combine. Add in other fruit of choice.
  3. Pour into a glass bowl and cover surface with the rest of the fruit.
  4. Sprinkle nuts over.
  5. Garnish with strawberries and mint leaves.
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