Apple Drizzle Pudding

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Apple Drizzle Pudding

Another store cupboard staple, with the addition of apples it becomes everyone’s favourite pudding. A home filled with the aroma of Apple Pudding is truly a happy one.

Serves 6 – 8


  • 200 g sugar (250 ml)
  • 60 g butter or margarine (60 ml)
  • 3 large egg
  • 140 g cake flour (250 ml)
  • Pinch of salt
  • 5 ml baking powder
  • 60 ml low-fat milk
  • 2 large fresh Granny Smith apples, peeled,
  • cored and sliced
  • 60 g butter (60 ml)
  • 250 ml milk
  • 160 g sugar (200 ml) (or 200 g sugar [250 ml] and
  • omit honey)
  • 50 ml honey



  1.  Preheat oven to 180ºC/160ºC fan/ Gas mark 4.
  2. Beat sugar and butter well together, add in eggs one by one.
  3. Sift flour, salt and baking powder; add alternately with milk.
  4.  Pour batter into a greased baking dish. Arrange apples in the batter in rows.
  5.  Bake for 30 – 35 minutes, until golden brown and firm
    on the top.
  6. Meanwhile boil topping ingredients together for 4 – 5 minutes, then pour over pudding after
    30 – 35 minutes (when mixture is firm) and bake a
    further 10 minutes.

Serve with cream


• Use 1 x 410 g tin pie apples in place of fresh apples.
• Use cream instead of milk in the sauce for a richer taste.

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