Mini Pumpkin pie Canape’s.

Mini Pumpkin pie Canape's

Mini Pumpkin pie Canape’s.

Mini Pumpkin pie Canape’s are a great way to elevate your Halloween celebrations this year. They are the perfect blend of cinnamon, spice, and all things nice.  You can whip these up in less than twenty-five minutes using the whirlpool supreme chef.


For the roasted Pumpkin

  • 250g Peeled and sliced Pumpkin
  • Olive oil ( To coat)
  • 1 and a half teaspoons of Cinnamon
  • 1/2 a  teaspoon of nutmeg
  • 1 teaspoon of brown sugar
  • ½ a teaspoon of black pepper
  • ½ a teaspoon of salt
  • 250g Pre-roasted pumpkin
  • 2 eggs
  • Additional seasoning if necessary
  • Edible baking cases


To make the mini pumpkin pie canapés we need to start by pre-cooking our pumpkin.  Place your pumpkin pieces with a drizzle of olive oil, seasoning, and sugar into a microwavable dish and microwave on high, 900W, for 10 minutes. Then crack two large eggs into a mixing bowl. Once your pumpkin has cooked and it is soft mash it with a fork and mix it into the eggs with the additional seasoning if necessary. Place your mixture into the edible baking cases and bake it in your oven at 180*C for 15minutes.

Serve and enjoy.

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