Mini Pumpkin pie Canape’s.

Mini Pumpkin pie Canape’s are a great way to elevate your Halloween celebrations this year. They are the perfect blend of cinnamon, spice, and all things nice.  You can whip these up in less than twenty-five minutes using the whirlpool supreme chef.

Ingredients:

For the roasted Pumpkin

• 250g Peeled and sliced Pumpkin
• Olive oil ( To coat)
• 1 and a half teaspoons of Cinnamon
• 1/2 a  teaspoon of nutmeg
• 1 teaspoon of brown sugar
• ½ a teaspoon of black pepper
• ½ a teaspoon of salt

Filling:

• 250g Pre-roasted pumpkin
• 2 eggs
• Additional seasoning if necessary
• Edible baking cases

Method

To make the mini pumpkin pie canapés we need to start by pre-cooking our pumpkin.  Place your pumpkin pieces with a drizzle of olive oil, seasoning, and sugar into a microwavable dish and microwave on high, 900W, for 10 minutes. Then crack two large eggs into a mixing bowl. Once your pumpkin has cooked and it is soft mash it with a fork and mix it into the eggs with the additional seasoning if necessary. Place your mixture into the edible baking cases and bake it in your oven at 180*C for 15minutes.

Serve and enjoy.

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