This Prawn Cocktail Starter will impress all of your guests this New Years. It can be quickly whipped up in less than five minutes for a classic classy starter.
Ingredients
1 kg of cleaned and deshelled prawns
3 Table Spoons of fresh lemon juice
Salt and pepper
3 cup iceberg lettuce, finely sliced
Lemon wedges
Finely chopped parsley (optional)
Radishes
rocket
SAUCE
165 ml mayonnaise
1 tbsp Tomato sauce
1 tsp Worcestershire sauce
A Dash of tabasco sauce (to taste)
A Pinch of cayenne pepper (to taste + tiny bit of colour)
Instructions for the Prawn cocktail Starter
Add the Prawns to a microwavable bowl with the lemon juice, salt and pepper.
Cook on 70% of Power in the Neochef for 2minutes until the Prawns have turned pink and cooked.
Mix together Sauce in a small bowl.
Toss prawns with Sauce.
Place a bit of lettuce in serving dishes. We like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.
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