Potato Salad With Toasted Mustard Seeds And Dill

Potato Salad With Mustard Seeds And Dill

This Potato Salad With Toasted Mustard Seeds And Dill is the perfect side dish to your braai. The fresh herbs and aromatics add a different flavour to your standard potato salad.

Ingredients: Potato Salad With Toasted Mustard Seeds And Dill

  • 6 medium potatoes, peeled and cut into bite-sized pieces
  • 1 /2cup mayonnaise
  • 1 Cup of Sour Cream
  • 30g of Mustard seeds
  • 3 tablespoons chopped fresh dill
  • 1 medium garlic clove, minced
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Boil potatoes in a medium pot until fork tender. Drain and rinse under cold water to stop the cooking process.
  2. Into a dry pan add your mustard seeds and allow them to toast until the aromatics have developed
  3. Whisk the mayo, sour cream, vinegar, mustard seeds, garlic, salt and pepper together until well blended.
  4. Then place potatoes in a large bowl. Pour in sauce mixture. Toss to coat and garnish with dill.


  • Baby potatoes can be used instead of normal yellow potatoes.
  • You can also experiment with different variants of herbs and spices.
  • Try adding grated cheddar cheese on top

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