Nespresso Pumpkin Spice Latte

Nespresso Pumpkin Spice Latte

A rainy week calls for a delicious Nespresso Pumpkin Spice Latte. The new Nespresso Vertuo makes easy work of this delectable drink, Because of its capacity to make larger drinks. We love this recipe by Nespresso.

Ingredients For The Nespresso Pumpkin Spice Latte

  • 1 Diavolitto Capsule
  • Pumpkin Puree 90 ml
  • Coconut Milk 180 ml
  • Agave Syrup or Maple Syrup 30 ml
  • Vanilla 1 Tablespoon
  • Freshly ground cinnamon


  1. To make the puree: Combine peeled pumpkin, sliced into small pieces, milk, vanilla pod and agave in a saucepan over medium heat until the pumpkin is well cooked.
  2. Put the mixture in a blender and blend it on he maximum speed for approx. 10 seconds.
  3. Fill your glass 2/3 of the way full
  4. Insert the Diavolito pod into your machine and brew your coffee in your cup
  5. Warm your milk and create froth with the Aeroccino accessory. Place this on top of the drink.
  6. Top with fresh ground cinnamon and enjoy!


  • Try adding 1 Tablespoon of Dulce de leche to create a Caramel Pumpkin Spice latte.
  • Allow the puree to cool and add some ice into the blender to create an iced pumpkin spice latte.

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