One Pan Chicken And Apricot Bake

One Pan Chicken And Apricot Bake

This One Pan Chicken And Apricot Bake is a perfect easy summer meal. You can easily place all of the ingredients onto one pan and let your oven do the rest. The need to spend hours in the kitchen preparing a nutritious meal is out the window with this easy meal.

Ingredients for the One Pan Chicken And Apricot Bake

  • 6 chicken thighs bone in and skin on
  • 200g Thinly diced butternut chunks
  • 1 packet dry onion soup mix
  • 1 cup French dressing
  • 2 cups whole dried apricots
  • 2 tablespoon fresh thyme chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  1. Preheat your oven to 180 degrees and set a skillet to heat on medium high heat.
  2. Season the chicken with salt and pepper and add it to the skillet, skin side down.
  3. Brown both sides of the chicken for 3-5 minutes.
  4. Place the chicken onto a baking sheet or continue using the Skillet.
  5. In a bowl add the rest of the ingredients and mix them together.
  6. Pour over the chicken, put the sheet into the oven and cook for 30 minutes.

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