Vibrant & Delicious Gazpacho from Smeg
Seconds, thirds… who’s counting? This vibrant & delicious Gazpacho recipe from Smeg will have you coming back for more every time.
- 1 medium sweet melon (peeled, seeded, chopped)
- 1 small cucumber (peeled chopped)
- 2 tablespoons chopped red onion
- 2 tablespoons salt
- 1/3 cup water or ice
- 1/2 cup extra-virgin olive oil
- crumbled feta and fresh mint to garnish
Purée a vibrant sweet melon, delicious cucumber, red onion, and water or ice in your Smeg blender until smooth. With the motor running, drizzle in extra-virgin olive oil and season with salt and freshly ground black pepper. Serve this vibrant & delicious gazpacho recipe chilled, topped with feta and fresh mint.
How Did Gazpacho Get It’s Name?
The word gazpacho is derived from the Arabic for “soaked bread.” Gazpacho may be served with croutons, additional chopped vegetables, and chopped egg that the diners add to taste.
Smeg’s reputation for making high-quality design products has been growing worldwide, with their major and small domestic appliances having won several prominent design awards. The Smeg BLF01 blender is a must-have for any home kitchen. Painstakingly designed down to the smallest detail to offer a large, versatile and efficient appliance, this blender comes with 3 default functions: ice crusher for crushing ice, smoothie for thick and creamy shakes and pulse to speed up as necessary at the touch of a button.