The Love At First Bite couple, Kumseela and Koobeshen, was in the ELBA kitchen at Hirsch’s Homestore’s Superstore branch recently, and it was all about giving the audience some fun ideas on how to put together some delectable festive snacks for the Festive Season – with love at first bite. Kumseela and Koobeshen, together with Ramola Makan from Elba gave the audience a crash course on how to whip up some delicious festive bites, Here is the recipe for the crunchy chicken strips;
CRUNCHY CHICKEN STRIPS
INGREDIENTS
500gms chicken fillet cut into strips
Peri Peri seasoning
Salt and pepper to taste
Garlic powder
1 cup corn flour
2 eggs beaten
2 cups panko bread crumbs
METHOD
- Cut Chicken fillet into strips
- Add Seasoning
- Roll in cornflour
- Dip in beaten egg
- Roll in panko crumbs
- Fry on medium heat.
- Drain and serve with garnish of your choice
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