The Love At First Bite couple, Kumseela and Koobeshen, was in the ELBA kitchen at Hirsch’s Homestore’s Superstore branch recently, and it was all about giving the audience some fun ideas on how to put together some delectable festive snacks for the Festive Season – with love at first bite. Kumseela and Koobeshen, together with Ramola Makan from Elba gave the audience a crash course on how to whip up some delicious festive bites, Here is the recipe for the cheesy Jalapeno poppers;
Easy crunchy cheesy jalapeños.
6 Jalapeños
Seasoning
1 cup grated mozzarella
1 cup grated Cheddar
2 eggs beaten
1 cup corn flower
1 cup panko bread crumbs
Oil to fry
METHOD
- Stuff the cheese into jalapeños
- Season
- Roll in cornflour
- Dip in beaten eggs
- Roll into Panko bread crumbs
- Fry in heated oil on a medium heat.
- Drain and set aside.
Serve with a cooling dipping sauce and enjoy!
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