Fool-Proof Hollandaise!

Hollandaise, known for its velvety texture and rich, buttery flavor, is a classic French sauce that can elevate any dish from ordinary to extraordinary. This fool-proof hollandaise recipe will enable you to create this golden elixir of deliciousness with confidence and precision. Whether you’re planning an elegant brunch, a fancy dinner party, or simply looking to impress your taste buds with a gourmet homemade meal, hollandaise sauce will undoubtedly be your secret weapon.


3 Egg yolks.
1 Tablespoon lemon juice , or more as desired for flavor.
1 Teaspoon Dijon mustard.
1/4 Teaspoon salt.
Pinch of cayenne pepper /A dash of Tabasco or more.
1/2 Cup unsalted butter or ghee, or more for a thinner consistency, melted and hot.

4 Step method for fool-proof hollandaise

Melt the butter in a microwave (make sure it’s covered as it will splatter) for about 1 minute, until it’s hot. Alternatively, you could heat it on the stove.
Add the egg yolks, lemon juice, Dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.
With the blender running on medium high, slowly stream in the hot butter into the mixture until it’s emulsified.
Pour the hollandaise sauce into a small bowl and serve while warm.
Get ready to elevate your dishes to new heights as we unlock the secrets to fool-proof hollandaise perfection. Let’s get saucy!
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