Brew-Tifully Chilled Easy Iced Coffee 😎

Beat the summer heat with a refreshing homemade treat! Dive into the world of icy indulgence with our easy DIY iced coffee recipe. This delightful concoction promises a cool escape on those scorching days at the beach or at home! By blending the boldness of freshly brewed coffee with the chill of ice.


1 cup brewed coffee (strongly brewed)
1-2 tablespoons sugar (adjust to taste)
Milk or cream (to taste)
Ice cubes


  1. Brew a cup of coffee using our Delonghi 2.2L Stainless Steel PrimaDonna Soul Coffee Machine or your preferred method (drip, French press, etc.). Make it stronger than usual because the ice will dilute it.
  2. While the coffee is still warm, add sugar to sweeten it. Stir well until the sugar completely dissolves.
  3. Let the coffee cool down to room temperature. You can also refrigerate it to speed up the cooling process.
  4. Once the coffee is cooled, fill a glass with ice cubes.
  5. Pour the cooled coffee over the ice cubes, leaving some space at the top of the glass.
  6. Add milk or cream to your liking. Stir gently to combine everything.
  7. Taste and adjust the sweetness or creaminess if needed.
  8. Optionally, you can top it off with whipped cream or a sprinkle of cocoa powder for an extra touch.
  9. Drink !

Enjoy your homemade iced coffee! Feel free to experiment with different types of milk, flavored syrups, or even a scoop of ice cream for a decadent treat.

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