Buyer's Guide

Seoulful Korean Gnocchi

Get ready for a taste sensation that’s ready in a flash! Our Seoulful Speedy Gnocchi brings Korean-inspired flavors to the table in just 10 minutes. With creamy sauce, pillowy gnocchi, and a hint of spice, this dish is sure to become a weeknight favorite. Let’s dive in !


  • 1 package of store-bought gnocchi (about 500g)
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 1/4 cup chicken or vegetable broth
  • 1/4 cup heavy cream or coconut cream
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish (optional)


  1. Cook the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant.
  3. Add the gochujang, soy sauce, and honey (or brown sugar) to the skillet. Stir to combine and cook for another minute.
  4. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
  5. Reduce the heat to low and stir in the heavy cream or coconut cream. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
  6. Add the cooked gnocchi to the skillet and toss to coat evenly in the creamy sauce.
  7. Cook for another 2-3 minutes, or until the gnocchi is heated through.
  8. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
  9. Serve immediately and enjoy your creamy Korean gnocchi.

This Creamy Korean Gnocchi is packed with flavor and comes together in just 10 minutes, making it the perfect meal for busy weeknights. Enjoy!