RECIPES

Nothing beats a roast chicken that is tender, succulent, and ever so versatile!  It is an affordable roast, and with extra veggies can stretch to feed a whole horde of family and friends. There is something about a simple…

One of Simone’s most favourite meals is duck, cooked any way. This recipe is especially good, using duck breasts; combining them with the fruitiness of pineapple and pomegranate, while providing crunch with the cashew nuts. The nuts and fruit…

Put the kettle on, it’s time for tea! These look like cupcakes, but taste like muffins. There is very little sugar in these muffins, as the icing is very sweet. If you choose not to use the condensed milk…

Great textures & flavours in this salad make it a really tasty treat. Serve as a side salad with a braai or buffet or as a main course. Wait for the compliments! Serves 8 – 10 Ingredients 375 ml…

As a main course or side dish of salad, this is exceptional every time! Serves 6 – 8 Ingredients 60 ml olive oil 1 red onion, chopped 1 clove garlic, chopped 2.5 ml ground cumin 5 ml turmeric 300…

This salad is bursting with freshness and flavour; a must make when these fruits and salad ingredients are plentiful. Serves 4 – 6 Ingredients 1 bag mixed lettuce leaves A handful of fresh rocket 2 – 3 avocado pears,…

We had to find out what all the fuss is about! This pumpkin pie is absolutely delicious served with cream and cinnamon! Ingredients For the Filling 2 cups cooked and pureed pumpkin 1 tin (380ml) Cream of Ideal Milk…

Who can resist ice cream? Using fashionable green tea gives this ice cream a freshness of flavour, making it a dessert with a definite difference. Serves 4 – 6 Ingredients 300 ml semi-skimmed milk 300 ml cream 25 ml…

A sort of inside-out pizza that the whole family will enjoy. Use more of one ingredient and less of others if desired. Add in your favourite ingredient. Serves 4  500 g best-quality frozen puff pastry, thawed 2 onions, peeled…