There’s something incredibly comforting about the smell of banana bread wafting through your kitchen, and now, thanks to the magic of an airfryer, you don’t need an oven (or much time!) to enjoy it.
At the House & Garden Show, Luci Hirsch and Claire rolled up their sleeves and gave this classic a quick twist, baking it in the airfryer. The result? A golden, fluffy banana bread that’s ready in just 30–40 minutes, with minimal fuss and maximum flavour.
Why we love this airfryer hack:
– No preheating
– Faster baking time
– Energy-efficient
– Deliciously moist every single time
Whether you’re craving a tea-time treat or looking to use up overripe bananas, this recipe is a winner, and yes, it smells as good as it tastes.
Airfryer Banana Bread Recipe
Ingredients:
- 3 ripe bananas
- Top up to 250ml with plain yogurt
- 150g sugar
- 100ml melted butter
- 2 eggs
- 250g flour
- 1 tsp bicarb
- ¼ tsp salt + a sprinkle of cinnamon
Method:
- Mash the bananas in a bowl.
- Add the yogurt to bring your banana mix to 250ml.
- Stir in sugar, melted butter, and eggs.
- Fold in the flour, bicarb, salt, and cinnamon.
- Pour into a greased loaf tin that fits your airfryer.
- Airfry at 160–170°C for 30–40 minutes, or until a skewer comes out clean.
- Let it cool slightly (if you can wait!) and enjoy warm with butter or a touch of honey.
Make it your own! Add chocolate chips, nuts, or a swirl of peanut butter before baking for extra indulgence. And if you try it at home, tag us on social — we’d love to see your banana bread creations!