This Zesty Halloumi Spring salad with yoghurt and herb dressing can be enjoyed in the warmer evenings of Spring, the soft and creamy fried Halloumi pairs well with the zesty homemade Yoghurt and herb dressing. This recipe is a delicious…
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The Berries are Back in Town! As we move deeper into spring and closer to summer, berries on grocery store shelves are becoming increasingly more frequent. So let’s celebrate berries with this delicious Berry Protein Smoothie. Let’s celebrate the…
Mini Pavlova Meringues Meringues in many ways; Mini Pavlova Meringues nests are great to make ahead and they store for ages in a sealed container. Fill with fresh fruit, cream or yoghurt, chocolate, salted caramel, chocolate or berry mousse,…
Tropical Mango Coconut Popsicles Made with only two ingredients, these tropical mango coconut popsicles are the best way to quench a sweet craving during the dog days of summer. Plus, just one cup of mango provides 35 percent of…
Kiwi Popsicles Not only are these kiwi Popsicles sweet, tangy, and just a little bit spicy, but they are loaded with antioxidants, vitamin K, vitamin C, potassium, and fibre, the perfect hot-day Spring treat. #SpringIsKing⠀ Ingredients: 1 3/4 Cups Water⠀…
New Potato and Rosa Tomato Salad Nourish your mind as you would your body. You cannot survive on junk food alone. This New Potato and Rosa Tomato Salad is not only attractive; it is simply delicious! Serves 6 – 8 Ingredients: 1…
Festive Baby Spinach and Cranberry Salad Jewel-like colours with this Festive Baby Spinach and Cranberry Salad in this salad, together with the crunch of almonds and crisp baby spinach, all combine very well. We love this salad as it…
Butternut Fritters with Rocket, Blue Cheese and Onion Marmalade Butternut Fritters with Rocket, Blue Cheese and Onion Marmalade are delicious little treats, super as a starter or a snack. They may be used as a fairly substantial main course,…
Blinis with Smoked Salmon and other toppings Warm or cold Blinis with Smoked Salmon and other toppings served with a variety of toppings, together with a bottle of wine or champagne, is utter bliss! Give these a try, and…
Recipes by Jackie Cameron “Hands-on” is Jackie’s philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment. Tuck…