biscuits

Dead easy, great tasting and definitely a “keeper” in the recipe file! Double the recipe if feeding a crowd. If you are looking for the perfect appliances to make this fantastic recipe, check out a range that we suggest:…

At certain times you need to entertain. This appetizer or starter certainly has a festive and colourful air about it. It is very simple to prepare, and tastes as good as it looks. We hope you enjoy this as…

This is a never-fail cheesecake. Bake it and watch the compliments flow. Serves: 14 – 16 slices Base: – 210 g Marie biscuits, crushed (430 ml) – 100 g granulated sugar (80 ml) – 30 ml cream – 60…

This is not a “cheesecake” as such, but the flavours are reminiscent. It is a super-speedy take on a cheesecake pudding. This is another great recipe from the other Rich and Simone; they serve these puddings in ramekins; however,…

This recipe is dark, moist, sublime, delicious, with a crunch. It offers everything you have ever wanted in a chocolate cake. It rises a little on the top during cooking; after turning it out, invert the cake, in order…

Makes 24 – 36 squares or slices Ingredients:  – 400 g plain chocolate, broken into squares – 180 g golden syrup – 100 g butter or margarine (100 ml) – 2 packets digestive biscuits or 1 packet rich tea…

Perfect as a pre-drink snack, or to make for a book club. We love the flavour of roasted tomatoes, when combined with a little pesto and cream cheese, and mopped up with chunky bread; or gently piled onto some…