Iced Easter Biscuits These Iced Easter Biscuits are fun for the whole family to make. They are iced with Royal icing and make a fantastic Easter surprize. Ingredients 500g Self raising flour 1 Teaspoon Cinnamon 250g Castor sugar 2…
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Festive Vanilla Biscuits are super fun to make, and taste really good, with minimal ingredients. The kids will love helping mum make these! This Recipe can be found in Luci Hirsch’s Mums on the run cookbook. Makes approximately 36…
Milo means jolly good health: that slogan is a good one! South Africa’s Favourite Milo Biscuits create a more healthy option than others while providing a yummy biscuit. The chocolate and malt flavour of Milo comes through clearly in…
This Date and Nut Meringue Tart is a great pudding to end the meal! The addition of dates and nuts places this meringue recipe into a class of its own, with its superb taste and textures. It is a…
Valentine’s Day is all about celebrating love—and what better way to do so than with decadent, heartwarming desserts? Whether you’re planning a romantic dinner, a cozy night in, or simply indulging in something sweet, the right dessert can make…
In this fast-paced era, where time is a luxury and convenience is key, small appliances have become the unsung heroes of our daily lives. These compact yet mighty devices have revolutionized the way we approach tasks both mundane and…
Here the! Here the! We are all cordially invited to witness Your Royal Highness King Charles III coronation. What better way to honor the monarch that scones and a spot of tea. These vegan scones for the King’s coronation…
Christmas is fast approaching and we can all feel the festive spirit. Along comes flavours and traditions we adore this time of the year! Whether it is building ginger bread houses with the kids or adding a dash of…
Jordin Shelly, owner and chocolatier of Cocoa Africa was invited to the Hirsch’s Hillcrest branch as part of the Hirsch’s and Elba Uplifting Local Caterers programme. It was a morning of demonstrating all things decadent chocolate . The Chocolate Extravaganza…
Hirsch’s Springfield Park branch was the venue recently for a morning of sweet enlightenment with Diwali treats! Well-known award winning chef Simmi Ramnarian popped in to the branch to demonstrate how to make delectable Diwali treats. Together with Elba’s…