Richard Hirsch’s Kitchen Must Have’s : Richard Hirsch, Hirsch’s CEO, loves spending time in the kitchen with his family. Here are some great must have’s from Rich for the festive season. The holiday season is here and this is…
biscuits
Allan’s Baked Blackberry Cheesecake is a never-fail cheesecake. Bake it, and watch the compliments flow! It has no additives and is food for the soul. This dish serves 14 – 16 slices. Ingredients For Allan’s Baked Blackberry Cheesecake: Base: 210g…
Easy Sheet Pan Recipes And How To Make The Most Out Of Your Pans. Sheet Pans have become a kitchen necessity. Their simple design and functionality make them a great choice for an array of recipes. If you haven’t…
Try this easy Pressure Cooker Cheesecake using a pressure cooker or Instant pot. Cheese cake is an ever-popular dessert make it in record time using a pressure cooker! Serves 8 Ingredients for the Pressure Cooker Cheesecake 200 g digestive biscuits,…
Pistachio and Cranberry Goat’s Cheese Roll This Pistachio and Cranberry Goat’s Cheese Roll is perfect for when you need to entertain in a hurry. This appetizer or starter certainly has a festive and colourful air about it. It is…
Izelle Hoffman’s Baked butterbean dip with almond crust Enjoy Izelle Hoffman’s Baked butterbean dip with almond crust. This recipe is from her range of mindful living recipes focused on using nutrient rich alternatives to make much loved treats. The…
My mum’s triangular freezer cake My childhood was filled with tasty treats however my mum’s triangular freezer cake certainly goes down as my favourite says Allan Hirsch. Ingredients: 2 x 200 g packets Tennis biscuits 125 g butter or…
Delicate Rose and Rosemary Shortbread Love is in the air when you make these biscuits. Their delicate flavour is fantastic as a tea-time or after-dinner treat. They store really well! Makes approximately 50 – 60 biscuits Ingredients Delicate Rose and Rosemary…
Death by Chocolate, Decadent Chocolate Satin Pie is a gorgeous, silky chocolate dessert. This will cheer up any moment. Indulge below. Base: – 125 g butter or margarine (125 ml) – 50 g granulated sugar (75 ml) – 75 ml…
Marie Biscuit Fridge Cake This no-bake Marie Biscuit Fridge Cake recipe is very economical, and can be whipped up in a flash. This is a great recipe using ingredients which you normally have to hand in the store cupboard…