Refreshing and light, and the perfect ending to a meal. You can also serve in individual bowls, if preferred. Serves 4 500 ml natural Greek yoghurt or low-fat yoghurt 60 ml honey or agave syrup 250 g fresh strawberries;…
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RECIPES
Lip-smackingly good! This is food with real flavour. The cumin in the batter gives the fish a lift. Together with the slightly sweet chilli jam, it’s a great treat to eat. Serves 2 Chilli-Tomato-Lime Jam 30 ml sunflower oil 2…
Perfect as a pre-drink snack, or to make for a book club. We love the flavour of roasted tomatoes, when combined with a little pesto and cream cheese, and mopped up with chunky bread; or gently piled onto some bruschetta or…
Perfect for summer days, lovely soft figs in a heavenly sponge batter, drizzled with honey. Serve with Earl Grey tea, or lots of iced home-made lemonade. Freeze the summer bounty of figs, then recreate the feelings of summer in…
This is a moreish, easy-to-make dessert or tea-time treat. The fruit fills the need for something a little bit healthy, while the pastry and maple syrup makes it indulgent. The flavours in this recipe marry well; plums and apples,…
Instead of using biscuits as you would normally do for a date ball, Simone makes a healthy version with a low GI breakfast muesli. It is a wonderful, sweet snack after dinner; or it may be eaten as a…
Need eats for a school function? Then this is the ideal cake to make! No electric beaters required. The icing is also scrumptious served as a sauce with ice cream. Makes 16 – 24 squares Ingredients: – 250 g…
The secret to this curry is long, slow cooking, to develop excellent flavours, and to enjoy lamb pieces which are melt-in-your-mouth tender. This type of cooking is ideally suited to cheaper, tougher cuts of meat, such as the shoulder,…
Excellent for those watching their weight- a great family meal that’s quick and easy. Serves 4 – 6 Ingredients: -500 g potatoes, peeled and cubed -500 g sweet potatoes, peeled and cubed -2 chicken stock cubes -Salt and white…
We combined macadamia nuts with some apples and made the most delicious apple crumble. Serves 4 – 6 Ingredients: 200 g butter (200 ml) (divided) 4 large Granny Smith apples, peeled and sliced 500 ml unsalted, plain macadamia nuts…