Ever-popular phyllo pastry is a great addition to this veggie tart. Serves 6 – 8 6 x sheets phyllo pastry Olive oil to brush pastry 3 medium eggs 250 g crème fraiche 50 ml cream Salt and freshly ground…
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Mushrooms make a great meal and combined with barley make a risotto with a difference; a plus is that it’s baked in the oven, cutting outstanding time at a stove. Serves 4 Ingredients 1 small red onion, peeled and…
Stunning fresh summery flavors. A great recipe to take on a picnic or to share with friends. Serves 4 – 6 Ingredients ½ recipe cheese pastry 150 ml cream 150 ml milk 3 large eggs plus one egg yolk…
Cheeseburgers are definitely a crowd favourite that can be enjoyed anywhere at any time. This delicious twist on the classic cheeseburger will be sure to satisfy all cravings! These mozzarella and jalapeno burgers are perfect for a gathering of…
Refreshing and light, and the perfect ending to a meal. You can also serve in individual bowls, if preferred. Serves 4 500 ml natural Greek yoghurt or low-fat yoghurt 60 ml honey or agave syrup 250 g fresh strawberries;…
Lip-smackingly good! This is food with real flavour. The cumin in the batter gives the fish a lift. Together with the slightly sweet chilli jam, it’s a great treat to eat. Serves 2 Chilli-Tomato-Lime Jam 30 ml sunflower oil 2…
Perfect as a pre-drink snack, or to make for a book club. We love the flavour of roasted tomatoes, when combined with a little pesto and cream cheese, and mopped up with chunky bread; or gently piled onto some bruschetta or…
Perfect for summer days, lovely soft figs in a heavenly sponge batter, drizzled with honey. Serve with Earl Grey tea, or lots of iced home-made lemonade. Freeze the summer bounty of figs, then recreate the feelings of summer in…
This is a moreish, easy-to-make dessert or tea-time treat. The fruit fills the need for something a little bit healthy, while the pastry and maple syrup makes it indulgent. The flavours in this recipe marry well; plums and apples,…
Instead of using biscuits as you would normally do for a date ball, Simone makes a healthy version with a low GI breakfast muesli. It is a wonderful, sweet snack after dinner; or it may be eaten as a…