A Scrumptious Valentine Feast with Chef Gerhard and Margaret Hirsch. The Hirsch’s Kitchen Capers virtual events notched up another culinary victory recently with a well- planned, mouth-watering three-course Valentine inspired menu. The event was hosted in the Bosch Kitchen…
Brightening Spirits At The Johannesburg School For The Blind. Izelle Hoffman together with Hirsch’s and Bosch put on a fabulous virtual cooking demonstration at the latest Hirsch’s Kitchen Capers live event. It took place in the Hirsch’s Centurion Bosch…
Festive Duck Breast Salad with Seared Pineapple and Pomegranate This Festive Duck Breast Salad with Seared Pineapple and Pomegranate is one of our favourite meals. This recipe is especially good, using duck breasts; combining them with the fruitiness of…
Cooking like a Bosch with Izelle Hoffman and Margaret Hirsch Cooking like a Bosch with Izelle Hoffman and Margaret Hirsch was the title of this week’s virtual Hirsch’s Kitchen Capers event with the duo pairing up to cook up…
Mini Pumpkin pie Canape’s. Mini Pumpkin pie Canape’s are a great way to elevate your Halloween celebrations this year. They are the perfect blend of cinnamon, spice, and all things nice. You can whip these up in less than…
This delectable Stir-Fried Crispy Pap recipe from Chef Nti puts a creative spin on traditional pap dishes creating something that is not only sophisticated and mouthwatering but makes for a great base for any meat-free Monday! If you would…
Margaret Hirsch loves artichokes, and with her in mind; this enchanting and delicious artichoke lasagne recipe was devised. This has since become a family favourite, which they prepare for a lazy lunch with the family. Ingredients Roasted tomato purée:…
A flavoursome live cooking with the chilli chocolate chef’s Hirsch’s Homestores recently held a fun and interactive virtual cooking event hosted online live by Margaret Hirsch with Zainab Paruk from the chilli chocolate chefs.Zainab and her sister Faatimah are…
Apricot, Sweet Potato and Spinach Ragout with Chickpeas Middle-eastern flavours abound in this recipe; hence it is a great favourite of Hazelanne’s. It is a delicious vegetarian meal which may be served as an accompaniment to roasted chicken, beef,…
Mixed Fish Skewers On The Braai Something special to put on the braai – watch those compliments flow. Serves 6 – 8 Ingredients: 500 g swordfish, hake, or salmon, cut into 2.5 cm cubes 500 g fresh tuna, cut…