This Immune Boosting Roasted Red Salad makes a most attractive addition to your table. It is set to become a firm favourite, as it can be made a day ahead: the flavours are enhanced by this advance preparation. All…
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RECIPES
Air-Fried Sriracha-Honey Wings are light and crisp in texture without using any oil. Tossed into a sweet and spicy Sriracha Honey sauce and served with a creamy blue cheese dip, they make a perfect appetizer. The air fryer allows…
Feel refreshed on New Years day with a Healthy Start Smoothie from the At Home With Hirsch’s cookbook. This smoothie is full of refreshing flavours of Orange, Kiwi and Strawberry and packed with lots of Vitamin C. This Smoothie…
Mexican Beef Tacos with Salsa are a fantastic New year’s eve healthy snack idea. They are packed with flavour and are an easy finger food for your New Years Eve Party. Spice them up with more chilli, or tone…
This Prawn Cocktail Starter will impress all of your guests this New Years. It can be quickly whipped up in less than five minutes for a classic classy starter. Ingredients 1 kg of cleaned and deshelled prawns 3 Table…
You won’t believe how easy it is to make this Rich and fruity Christmas cake in the Microwave. The whole family can have fun decorating it afterward with fondant icing. It is a staple on our Christmas table. Ingredients…
This Christmas turkey with stuffing recipe done in the microwave is fantastic as it can be done in less than two hours from start to finish. The Turkey remains juicy and tender with a perfectly golden skin. Main Ingredients:…
Beat the heat this Christmas with a Festive No Bake Baked Alaska. This baked Alaska is so easy to make and can be done way ahead of time giving you more time to enjoy with your family. You will…
A favourite on our Christmas Table this year is a Baked Festive Marmalade Gammon served with a Mustard sauce. The sweet flavours of the glaze pair perfectly with the Tart taste of the Mustard sauce. This recipe can be…
Allan Hirsch’s Barbequed Bulgarian Chicken is a favourite Served hot or cold. We love cooking this on our Weber braai on a Sunday as it can be made the day before. This allows for the flavours to develop says, Allan.…