Make the perfect Hot Cross Buns this Easter Weekend, filled with Cinnamon and spice. These hot cross buns are incredibly soft and paired with the spiced honey butter they make a perfect treat. Let us know how it tastes…
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RECIPES
Iced Easter Biscuits These Iced Easter Biscuits are fun for the whole family to make. They are iced with Royal icing and make a fantastic Easter surprize. Ingredients 500g Self raising flour 1 Teaspoon Cinnamon 250g Castor sugar 2…
Decadent Vegan Carrot Cake This Decadent Vegan Carrot Cake will make a fantastic addition to your Easter Table. It is easy to prepare and filled with decadent spices and walnuts. The Siemens 60cm iQ700 oven baked the cake to…
Whipped Mascarpone Pots With Preserved Ginger, Mango And Toasted Coconut These Whipped Mascarpone Pots With Preserved Ginger, Mango And Toasted Coconut desserts are bursting with tropical flavours. They can easily be made in a flash using fresh seasonal ingredients.…
Chargrilled Chicken Skewers With A Chunky Corn And Bean Salsa Enjoy these Chargrilled Chicken Skewers With A Chunky Corn And Bean Salsa with family and friends. They can easily be grilled on the Braai. These were prepared recently at the…
Salmon Ceviche With Burnt Cumin Butter And Pistachios This Salmon Ceviche With Burnt Cumin Butter And Pistachios makes the perfect starter to accompany your mains. Impress your guests with this delectable dish. (serves 4) 300 g very fresh salmon, skinless…
Vegan and Vegetarian pancakes were on the menu recently at the popular Hirsch’s Kitchen Capers virtual event that was held in the brand new Bosch kitchen at Hirsch’s Ballito branch. Guest Chef, Jen Swanepoel, the owner of Roots Café…
Guinness Beef With Peppers Hearty, healthy, and warming this Guinness Beef with Peppers dish is perfect for sharing with the people you love. This dish is made with Guinness which gives it its hearty flavour. You can find this recipe and…
This Prawns-To-Be-Wild With Penne Pasta makes the perfect meal for a dinner party. It can be cooked in less than 12 minutes and is a favourite among all guests. If you are looking for the perfect appliances to make…
This is the most delicious way we’ve ever had calamari. Serve this Paprika and Cream Calamari dish with rice or (our favourite) on garlic bread. Ingredients 30 ml of olive oil 250 g calamari tubes and tentacles, cleaned and…