RECIPES

Crispy-Crunchy Fish Bites When you looking for something quick and easy to prepare, something which is nutritious as well as tasty. Look no further, this fish dish ticks all the boxes. This recipe is gluten-free, which is great when serving to…

The full monty of fish and chips, with a difference! Simply add a salad, and this meal is super nutritious, super-fast, and super delicious. Serves 2 4 unpeeled, grated potatoes, squeezed dry (about 250 ml), microwave on 100% power…

Entertaining is easy if you can offer three different toppings to go onto ready-prepared bruschetta. All three toppings may be made ahead of time. They may be served either as snacks with drinks, or as an appetizer before the…

Sometimes it is good to have a recipe that looks after itself once the preparation is complete. This is just such a dish! Once the crumbs have been set to chill, the remainder of the meal may be prepared…

Perfect as a pre-drink snack, or to make for a book club. We love the flavour of roasted tomatoes, when combined with a little pesto and cream cheese, and mopped up with chunky bread; or gently piled onto some…

Serves 4 – 500 g boneless and skinless chicken breasts, sliced in halves, lengthwise Marinade: – 3 ml chilli flakes – 2 cloves garlic, crushed – 30 ml olive oil – 15 ml honey – 15 ml lemon juice…

Serves 6 – 8 12 – 14 large eggs 8 potatoes, parboiled and chopped into thick slices 3 onions, cut into rings 80 ml olive oil Garnish: 45 ml finely chopped parsley or rocket leaves Serve: Accompany Tortilla with…

Simple ingredients: when combined, these fritters are bursting with flavour and they can be served au naturel or with the sour cream topping. For the non-veggie people, a few shards of smoked salmon is divine. Make sure you do…

Chana dal blended with spices and red chilli makes an economical meal fit for a king – perfect for cold winter nights! Serves 6 – 8 Spice mix 5 ml ground fennel  2 ml whole cumin seeds  5 ml…

Take this opportunity to master classic French croissants. These flaky pastries are made by laminating a yeast dough with butter, and although they take two days to complete, we promise they’re worth it. The trick to croissants is regulating temperature.…